
Product — Sea to Table
Wild-caught in healthy seaweed beds. Part of every sale funds the sea's recovery.
This is a trade with nature as the counterpart. When there is no catch, we do not sell. That is the rule we keep, as people who do business while restoring the sea.

Purple sea urchin, processed at peak freshness and salt-cured.

Salt-cured red urchin, a rare delicacy of the Karatsu sea. Limited quantity, limited season.

Fresh urchin, available only a few weeks a year. We'll email you when it returns.
Because we sell according to the season and the state of the sea, there are times when we are sold out. Leave your email and we'll let you know the moment it's back.

Shipped directly from producer Shozo Kesamaru's page.
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