We shared our restoration work to date: the role seaweed beds play in the ecosystem, blue carbon in the context of decarbonization, and what these beds could mean for biodiversity. Fisheries as food production matter too — but what we wanted to convey most is our stance of never giving up on the sea as it should be.
Corporate training programs and site visits keep increasing. We can feel the conversation shifting from carbon neutral to nature positive.
“Apart from salt and water, everything we eat was once a living thing.” (© Daisuke Okada) However far you live from the coast, the ocean’s ecosystem circles back to every one of us.
